Great Leftovers Challenge 2010 - dad's rissoles

Great for using up any left over cold meat (lamb, pork or beef are best)

Mince leftover meat up into a bowl

Add a chopped onion and a few breadcrumbs

Add one egg and mix together well

Take small amounts of mixture and roll into balls. 

Flatten slightly and shallow fry until cooked through.

serve with bubble & squeek (mashed and shallow fried left over veg and potatoes)