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Half Term has been and gone here at The Big Sheep, it went so quick you could of blinked and missed it. Now we are gearing up for the start ofthe new season which starts on the 25th March. The Restaursant(Bay Tree's Fine Foods) at the start of The Big Sheep have a brand new menu with more healthy choices as well as last years old fav's.
We also have a few more suprises instore this year!

But first we have to take on board mothers day or should I say mothers day wekend. On the 9th March we will be having a cucake workshop and on the 10th March why don;t you treat your mum to a 3 course meal with us at The Big Sheep.

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By Bay Tree's Catering at 09:21 on 27/02/13

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